Discover how to preserve your favorite seasonal ingredients with this hands-on course.
Our course teaches you how to preserve various produce as you discover the science and the magical transforming abilities of salt, sugar, vinegar and alcohol.
Using seasonal ingredients learn how simple it is to create delicious preserves that can be stored in the larder, to be enjoyed throughout the year.
On this course it includes.
- General pickle of Cyprus Capers
- Fruit preserves
- Ginger cordial
- fruit marmalade
- Jam
- Pickled vegetables
All ingredients, equipment and recipes are provided during the course.